Ajillo is a staple of Spanish tapas bars. Garlic-infused olive oil bubbling away with juicy mushrooms is incredibly comforting.

Ingredients (Serves 2)

• White or cremini mushrooms: 1 pack (approx. 10)
• Garlic: 2 cloves (finely sliced)
• Dried chili flakes: 1/2 tsp
• Olive oil: 1/2 cup (100ml)
• Salt: 1/2 tsp
• Parsley (chopped): for garnish
• Baguette: for serving

Instructions

1. Prep: Clean mushrooms with a damp paper towel and trim the stems. Cut large ones in half.
2. Warm Oil: Combine olive oil, garlic, chili, and salt in a small skillet. Place over low heat.
3. Simmer: Once the garlic bubbles and becomes aromatic, add the mushrooms. Simmer on low for 3–4 minutes until mushrooms are tender.
4. Serve: Garnish with parsley and serve immediately with sliced baguette. Pair with a crisp, dry white wine!