<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cold-Appetizer on Your Ultimate Guide to Wine Basics, Easy Bistro Recipes, and Wine Pairings</title><link>/en/tags/cold-appetizer/</link><description>Recent content in Cold-Appetizer on Your Ultimate Guide to Wine Basics, Easy Bistro Recipes, and Wine Pairings</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>Rengakan</copyright><lastBuildDate>Wed, 01 Jul 2026 10:00:00 +0900</lastBuildDate><atom:link href="/en/tags/cold-appetizer/index.xml" rel="self" type="application/rss+xml"/><item><title>Three Chilled Bistro Appetizers for Summer</title><link>/en/bistro-recipe/three-chilled-bistro-appetizers-for-summer/</link><pubDate>Wed, 01 Jul 2026 10:00:00 +0900</pubDate><guid>/en/bistro-recipe/three-chilled-bistro-appetizers-for-summer/</guid><description>&lt;img src="/img/thumbnail/summer-cold-appetizer-recipe-en.png" alt="Featured image of post Three Chilled Bistro Appetizers for Summer" /&gt;&lt;p&gt;Summer calls for light, refreshing starters that pair beautifully with chilled white or rosé wine. These three bistro-style cold appetizers take under 15 minutes each and require minimal cooking.&lt;/p&gt;
&lt;h2 id="1-caprese-salad-with-summer-tomatoes"&gt;1. Caprese Salad with Summer Tomatoes
&lt;/h2&gt;&lt;p&gt;The quintessential summer starter. Slice ripe tomatoes and fresh mozzarella, layer with basil, and drizzle with salt, olive oil, and balsamic vinegar. The key is not to over-chill the tomatoes. Let them sit at room temperature for 10 minutes after refrigeration. Sweet sun-ripened tomatoes and creamy mozzarella create a perfect harmony.&lt;/p&gt;</description></item></channel></rss>