/en/tags/feast-recipes/Recent content in Feast-Recipes on Your Ultimate Guide to Wine Basics, Easy Bistro Recipes, and Wine PairingsHugo -- gohugo.ioenRengakanSat, 11 Apr 2026 02:30:00 +0900/en/bistro-recipe/classic-beef-bourguignon-hearty-french-sunday-stew/Sat, 11 Apr 2026 02:30:00 +0900/en/bistro-recipe/classic-beef-bourguignon-hearty-french-sunday-stew/<img src="/img/thumbnail/beef-bourguignon-sunday-stew-en.png" alt="Featured image of post Classic Beef Bourguignon: Hearty French Sunday Stew" /><p>Beef Bourguignon is the crown jewel of French home cooking. Braising tough beef chunks in a generous amount of Pinot Noir transforms the meat into meltingly tender morsels.</p> <h2 id="ingredients-serves-3-4">Ingredients (Serves 3-4) </h2><ul> <li>Beef chuck or brisket: 500g (cut into large chunks)</li> <li>Red wine (dry): 500ml</li> <li>Onion: 1 large (wedges)</li> <li>Carrots: 2 (sliced)</li> <li>Mushrooms: 1 cup (halved)</li> <li>Garlic: 1 clove (crushed)</li> <li>Flour: 2 tbsp</li> <li>Butter: 20g</li> <li>Salt and black pepper: to taste</li> </ul> <h2 id="instructions">Instructions </h2><ol> <li><strong>Marinate</strong>: Marinate beef, onion, and carrots in red wine in the fridge for at least 4 hours (ideally overnight).</li> <li><strong>Brown Beef</strong>: Remove beef, pat dry, season with salt and pepper, and dust with flour. Sear in butter in a Dutch oven until browned.</li> <li><strong>Braise</strong>: Pour in the vegetables and marinating liquid. Bring to a boil, skim the foam, cover, and simmer on very low heat for 1.5 to 2 hours.</li> <li><strong>Finish</strong>: Stir in mushrooms and cook for another 15 minutes. Serve with mashed potatoes.</li> </ol>