<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Open-Wine on Your Ultimate Guide to Wine Basics, Easy Bistro Recipes, and Wine Pairings</title><link>/en/tags/open-wine/</link><description>Recent content in Open-Wine on Your Ultimate Guide to Wine Basics, Easy Bistro Recipes, and Wine Pairings</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>Rengakan</copyright><lastBuildDate>Wed, 25 Feb 2026 01:30:00 +0900</lastBuildDate><atom:link href="/en/tags/open-wine/index.xml" rel="self" type="application/rss+xml"/><item><title>What is Decanting? Purpose, Effects, and Which Wines Benefit</title><link>/en/wine-basic/what-is-decanting-purpose-effects-and-which-wines-benefit/</link><pubDate>Wed, 25 Feb 2026 01:30:00 +0900</pubDate><guid>/en/wine-basic/what-is-decanting-purpose-effects-and-which-wines-benefit/</guid><description>&lt;img src="/img/thumbnail/what-is-decanting-wine-en.png" alt="Featured image of post What is Decanting? Purpose, Effects, and Which Wines Benefit" /&gt;&lt;p&gt;You&amp;rsquo;ve likely seen sommeliers pour wine from its bottle into a glass carafe—this process is called decanting. Far from a mere theatrical performance, it serves two scientific purposes.&lt;/p&gt;
&lt;h2 id="the-two-main-purposes-of-decanting"&gt;The Two Main Purposes of Decanting
&lt;/h2&gt;&lt;h3 id="1-separating-sediment-depost"&gt;1. Separating Sediment (Depost)
&lt;/h3&gt;&lt;p&gt;Aged red wines naturally form sediment (condensed tannins and pigments) over time. While harmless, sediment tastes bitter and grainy. Slowly pouring the wine into a decanter leaves this sediment behind in the bottle.&lt;/p&gt;</description></item></channel></rss>