/en/tags/raw-ham/Recent content in Raw-Ham on Your Ultimate Guide to Wine Basics, Easy Bistro Recipes, and Wine PairingsHugo -- gohugo.ioenRengakanSat, 25 Apr 2026 02:25:00 +0900/en/bistro-recipe/luxurious-salad-with-prosciutto-fresh-figs-and-mozzarella/Sat, 25 Apr 2026 02:25:00 +0900/en/bistro-recipe/luxurious-salad-with-prosciutto-fresh-figs-and-mozzarella/<img src="/img/thumbnail/prosciutto-and-figs-salad-en.png" alt="Featured image of post Luxurious Salad with Prosciutto, Fresh Figs, and Mozzarella" /><p>The marriage of salty cured ham, sweet ripe figs, and creamy mozzarella is a classic appetizer. It looks stunning and takes less than 10 minutes to assemble.</p> <h2 id="ingredients-serves-2">Ingredients (Serves 2) </h2><ul> <li>Fresh ripe figs: 2</li> <li>Prosciutto (cured ham): 4-5 slices</li> <li>Fresh Mozzarella: 100g (torn into bite-sized pieces)</li> <li>Baby greens: 1 cup</li> <li>Extra virgin olive oil: 1 tbsp</li> <li>Balsamic glaze/vinegar: 1 tbsp</li> <li>Black pepper: to taste</li> </ul> <h2 id="instructions">Instructions </h2><ol> <li><strong>Slice Figs</strong>: Peel and cut fresh figs into quarters.</li> <li><strong>Plate</strong>: Scatter baby greens on a platter. Nestle the torn mozzarella and fig quarters.</li> <li><strong>Add Ham</strong>: Drape the prosciutto slices gracefully over the ingredients.</li> <li><strong>Finish</strong>: Drizzle with olive oil and balsamic glaze. Grind black pepper over the top. Pair with premium Rosé or dry Prosecco!</li> </ol>