Pairing oily smoked salmon with French Chablis is a time-tested dining room classic.

Kimmeridgian Soils

Chablis grapes are grown on Kimmeridgian clay soils composed of millions of tiny ancient oyster shell fossils. This imparts a unique, oyster-shell minerality to the Chardonnay.

Acidity Balances Rich Fish Oil

The oiliness of cold-smoked salmon is cuts clean through by the chalky, razor-sharp acidity of the unoaked Chardonnay.