Sake is the classic partner for sushi, but wine offers surprising and delightful matches. The acidity of seasoned rice, the umami of fresh seafood, the kick of wasabi, and the saltiness of soy sauce — sushi’s complexity creates exciting opportunities for wine pairing.

White Fish Sushi × Koshu or Chablis

Delicate white fish like sea bream and flounder need a wine with minerality and restraint. Japan’s Koshu grape offers aromas of sudachi and yuzu with gentle acidity that highlights the natural sweetness of white fish. Chablis from France also works beautifully — its crisp mineral profile harmonizes with the seasoned rice. Serve both at around 10 degrees Celsius, not overly chilled.

Red Fish (Tuna) × Pinot Noir or Muscat Bailey A

Tuna’s rich umami and moderate fat content pair exceptionally well with light red wines. Pinot Noir’s red fruit notes and soft tannins envelop the flavor of tuna without overwhelming it. Japan’s native Muscat Bailey A is another standout choice. Its strawberry-like aroma and low tannin structure complement soy sauce beautifully, making it almost purpose-built for sushi pairing.

Marinated Mackerel or Sardines × Sauvignon Blanc

Strong-flavored cured fish demands a wine with bright acidity. New Zealand Sauvignon Blanc, with its herbaceous and grapefruit notes, cuts through the richness and resets the palate. Albariño from Spain’s Galicia coast is another excellent match, offering zesty acidity and saline minerality that echoes the sea.

Salmon × Champagne or Cremant

The fatty richness of salmon finds its perfect partner in sparkling wine. Fine bubbles and sharp acidity wash away the oil, preparing your palate for the next piece. You don’t need prestige Champagne — French Cremant or Italian Franciacorta delivers the same magic at a friendlier price.

Maki Rolls × Rose Wine

For mixed-ingredient rolls, dry rose wine is the ultimate all-rounder. A crisp Provence rose harmonizes with every component without dominating. Salmon avocado rolls are a particularly spectacular match, with the wine’s fruit bridging the salmon and avocado.

Conclusion

Sushi and wine pairing rewards an open mind and adventurous palate. This summer, try adding a wine selection to your sushi experience and discover combinations that will surprise and delight you.