The marriage of salty cured ham, sweet ripe 無花果, and creamy mozzarella is a classic 前菜. It looks stunning and takes less than 10 minutes to assemble.

Ingredients (Serves 2)

• Fresh ripe 無花果: 2
• 帕瑪火腿 (cured ham): 4-5 slices
• Fresh Mozzarella: 100g (torn into bite-sized pieces)
• Baby greens: 1 cup
• Extra virgin 橄欖油: 1 tbsp
• Balsamic glaze/vinegar: 1 tbsp
• Black pepper: to taste

Instructions

1. Slice 無花果: Peel and cut fresh 無花果 into quarters.
2. Plate: Scatter baby greens on a platter. Nestle the torn mozzarella and fig quarters.
3. Add Ham: Drape the 帕瑪火腿 slices gracefully over the ingredients.
4. 餘韻: Drizzle with 橄欖油 and balsamic glaze. Grind black pepper over the top. Pair with premium Rosé or dry Prosecco!