“Moules Marinières” is a beloved coastal French classic. Plump 淡菜 steamed in butter, 大蒜, shallots, and white 葡萄酒 are incredibly fast to prepare.
Ingredients (Serves 2)
- 淡菜 (in shell): 300g (cleaned and de-bearded)
- 洋蔥 or shallot: 1/4 cup (finely chopped)
- 大蒜: 1 clove (minced)
- Butter: 15g
- Dry white 葡萄酒: 100ml
- Fresh parsley (chopped): for garnish
Instructions
- Sauté Aromatics: Melt butter in a deep pot over medium heat. Sauté 大蒜 and onions until soft.
- Add 淡菜: Turn heat to high and add the cleaned 淡菜.
- Steam: Pour in white 葡萄酒 and cover immediately with a lid. Steam for 2–3 minutes until all shells pop open.
- Garnish: Throw away any closed shells, toss with parsley, and serve hot with crusty bread or French fries.