/zh-tw/tags/ajillo/Recent content in Ajillo on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南Hugo -- gohugo.iozh-twRengakanSun, 07 Jun 2026 02:05:00 +0900/zh-tw/bistro-recipe/5-minute-mushroom-%E8%92%9C%E6%B2%B9%E6%96%99%E7%90%86-%E7%B0%A1%E5%96%AE-garlic-tapa/Sun, 07 Jun 2026 02:05:00 +0900/zh-tw/bistro-recipe/5-minute-mushroom-%E8%92%9C%E6%B2%B9%E6%96%99%E7%90%86-%E7%B0%A1%E5%96%AE-garlic-tapa/<img src="/img/thumbnail/mushrooms-ajillo-in-5-minutes-zh-tw.png" alt="Featured image of post 5-Minute Mushroom 蒜油料理: 簡單 Garlic Tapa" /><p>Ajillo is a staple of Spanish tapas bars. 大蒜-infused 橄欖油 bubbling away with juicy mushrooms is incredibly comforting.</p> <h2 id="ingredients-serves-2">Ingredients (Serves 2) </h2><ul> <li>White or cremini mushrooms: 1 pack (approx. 10)</li> <li>大蒜: 2 cloves (finely sliced)</li> <li>Dried chili flakes: 1/2 tsp</li> <li>橄欖油: 1/2 cup (100ml)</li> <li>Salt: 1/2 tsp</li> <li>Parsley (chopped): for garnish</li> <li>Baguette: for serving</li> </ul> <h2 id="instructions">Instructions </h2><ol> <li><strong>Prep</strong>: Clean mushrooms with a damp paper towel and trim the stems. Cut large ones in half.</li> <li><strong>Warm Oil</strong>: Combine 橄欖油, 大蒜, chili, and salt in a small skillet. Place over low heat.</li> <li><strong>Simmer</strong>: Once the 大蒜 bubbles and becomes aromatic, add the mushrooms. Simmer on low for 3–4 minutes until mushrooms are tender.</li> <li><strong>Serve</strong>: Garnish with parsley and serve immediately with sliced baguette. Pair with a crisp, dry white 葡萄酒!</li> </ol>