/zh-tw/tags/authentic-appetizer/Recent content in Authentic-Appetizer on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南Hugo -- gohugo.iozh-twRengakanThu, 01 Jan 2026 02:10:00 +0900/zh-tw/bistro-recipe/%E7%B0%A1%E5%96%AE-%E6%B3%95%E5%BC%8F-country-p%C3%A2t%C3%A9-simplified-%E5%B0%8F%E9%85%92%E9%A4%A8-%E9%A3%9F%E8%AD%9C/Thu, 01 Jan 2026 02:10:00 +0900/zh-tw/bistro-recipe/%E7%B0%A1%E5%96%AE-%E6%B3%95%E5%BC%8F-country-p%C3%A2t%C3%A9-simplified-%E5%B0%8F%E9%85%92%E9%A4%A8-%E9%A3%9F%E8%AD%9C/<img src="/img/thumbnail/classic-pat%C3%A9-de-campagne-simplified-zh-tw.png" alt="Featured image of post 簡單 法式 Country Pâté: Simplified 小酒館 食譜" /><p>Pâté de Campagne (Country Pâté) looks high-end but is essentially a seasoned meatloaf baked in a water bath. Preparing it a day ahead makes it perfect for 壓力-free hosting.</p> <h2 id="ingredients-one-loaf-pan">Ingredients (One Loaf Pan) </h2><ul> <li>Ground 豬肉: 300g</li> <li>雞肉 livers: 100g (soaked in milk, cleaned, and finely chopped)</li> <li>洋蔥: 1/2 (minced and sautéed in butter, cooled)</li> <li>大蒜: 1 clove (grated)</li> <li>Egg: 1</li> <li>Milk: 2 tbsp</li> <li>Salt: 6g (approx. 1.5% of total meat weight)</li> <li>Black pepper, nutmeg: to taste</li> <li>Bacon slices: 5-6 (to line the pan)</li> </ul> <h2 id="instructions">Instructions </h2><ol> <li><strong>Mix</strong>: Mix ground 豬肉, livers, 洋蔥, 大蒜, egg, milk, salt, and spices in a bowl. Knead well until sticky.</li> <li><strong>Assemble</strong>: Line your loaf pan with bacon slices, pack the meat mixture tightly, and fold bacon over the top. Cover with foil.</li> <li><strong>Bake</strong>: Place pan in a water bath and bake at 170°C for 60 minutes.</li> <li><strong>Press &amp; Chill</strong>: Remove foil, place weights on top, cool, and refrigerate overnight. Slice and serve cold with mustard.</li> </ol>