/zh-tw/tags/bring-wine/Recent content in Bring-Wine on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南Hugo -- gohugo.iozh-twRengakanTue, 05 May 2026 03:15:00 +0900/zh-tw/dining-info/%E8%A7%A3%E8%AE%80-%E8%BB%9F%E6%9C%A8%E5%A1%9Eage-%E8%B2%BB%E7%94%A8-the-%E8%A6%8F%E7%9F%A9-of-%E8%87%AA%E5%82%99%E9%85%92-%E9%A4%90%E9%A3%B2/Tue, 05 May 2026 03:15:00 +0900/zh-tw/dining-info/%E8%A7%A3%E8%AE%80-%E8%BB%9F%E6%9C%A8%E5%A1%9Eage-%E8%B2%BB%E7%94%A8-the-%E8%A6%8F%E7%9F%A9-of-%E8%87%AA%E5%82%99%E9%85%92-%E9%A4%90%E9%A3%B2/<img src="/img/thumbnail/what-is-corkage-fee-byob-zh-tw.png" alt="Featured image of post 解讀 軟木塞age 費用: The 規矩 of 自備酒 餐飲" /><p>Bringing your own treasured vintage to a 餐廳 is a great way to celebrate milestones. This practice, known as 自備酒 (Bring Your Own Bottle), is common but requires paying a &ldquo;開瓶費 fee.&rdquo;</p> <h2 id="what-is-a-開瓶費-fee">What is a 開瓶費 Fee? </h2><p>餐廳 charge a fee per bottle to cover the loss of beverage sales, the rental and washing of fine glassware, and the sommelier&rsquo;s professional service.</p> <ul> <li><strong>Casual Bistro Average</strong>: $20 - $35 per bottle</li> <li><strong>Fine Dining Average</strong>: $50 - $100 per bottle</li> </ul> <h2 id="essential-etiquette-rules">Essential Etiquette Rules </h2><ul> <li><strong>Call Ahead</strong>: Never show up with a bottle unannounced. Ask, &ldquo;Do you allow 葡萄酒 開瓶費, and if so, what is the fee?&rdquo;</li> <li><strong>Avoid Listing Duplicates</strong>: Do not bring a bottle that is already on the 餐廳&rsquo;s active 葡萄酒 list.</li> <li><strong>Offer a Taste</strong>: It is considered polite to offer a small tasting glass of your brought bottle to the sommelier or chef.</li> </ul>