/zh-tw/tags/delicious-way-to-drink/Recent content in Delicious-Way-to-Drink on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南Hugo -- gohugo.iozh-twRengakanWed, 25 Feb 2026 01:30:00 +0900/zh-tw/wine-basic/%E4%BB%80%E9%BA%BC%E6%98%AF-%E9%86%92%E9%85%92-%E7%9B%AE%E7%9A%84-%E6%95%88%E6%9E%9C-and-%E5%93%AA%E7%A8%AE-wines-benefit/Wed, 25 Feb 2026 01:30:00 +0900/zh-tw/wine-basic/%E4%BB%80%E9%BA%BC%E6%98%AF-%E9%86%92%E9%85%92-%E7%9B%AE%E7%9A%84-%E6%95%88%E6%9E%9C-and-%E5%93%AA%E7%A8%AE-wines-benefit/<img src="/img/thumbnail/what-is-decanting-wine-zh-tw.png" alt="Featured image of post 什麼是 醒酒? 目的, 效果, and 哪種 Wines Benefit" /><p>You&rsquo;ve likely seen sommeliers pour 葡萄酒 from its bottle into a glass carafe—this process is called 醒酒. Far from a mere theatrical performance, it serves two scientific purposes.</p> <h2 id="the-two-main-purposes-of-醒酒">The Two Main Purposes of 醒酒 </h2><h3 id="1-separating-sediment-depost">1. Separating Sediment (Depost) </h3><p>Aged red wines naturally form sediment (condensed 單寧 and pigments) over time. While harmless, sediment tastes bitter and grainy. Slowly pouring the 葡萄酒 into a decanter leaves this sediment behind in the bottle.</p>