/zh-tw/tags/easy-bistro/Recent content in Easy-Bistro on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南Hugo -- gohugo.iozh-twRengakanWed, 01 Jul 2026 10:00:00 +0900/zh-tw/bistro-recipe/three-%E5%86%B0%E9%8E%AEed-%E5%B0%8F%E9%85%92%E9%A4%A8-appetizers-for-%E5%A4%8F%E5%AD%A3/Wed, 01 Jul 2026 10:00:00 +0900/zh-tw/bistro-recipe/three-%E5%86%B0%E9%8E%AEed-%E5%B0%8F%E9%85%92%E9%A4%A8-appetizers-for-%E5%A4%8F%E5%AD%A3/<img src="/img/thumbnail/summer-cold-appetizer-recipe-zh-tw.png" alt="Featured image of post Three 冰鎮ed 小酒館 Appetizers for 夏季" /><p>夏季 calls for light, refreshing starters that pair beautifully with chilled white or rosé 葡萄酒. These three bistro-style cold appetizers take under 15 minutes each and require minimal cooking.</p> <h2 id="1-caprese-沙拉-with-夏季-tomatoes">1. Caprese 沙拉 with 夏季 Tomatoes </h2><p>The quintessential 夏季 starter. Slice ripe tomatoes and fresh mozzarella, layer with basil, and drizzle with salt, 橄欖油, and balsamic vinegar. The key is not to over-chill the tomatoes. Let them sit at room temperature for 10 minutes after refrigeration. Sweet sun-ripened tomatoes and creamy mozzarella create a perfect harmony.</p>/zh-tw/bistro-recipe/%E7%B6%93%E5%85%B8-%E6%B7%A1%E8%8F%9C-steamed-in-%E7%99%BD%E9%85%92-moules-marini%C3%A8res/Sun, 08 Mar 2026 02:20:00 +0900/zh-tw/bistro-recipe/%E7%B6%93%E5%85%B8-%E6%B7%A1%E8%8F%9C-steamed-in-%E7%99%BD%E9%85%92-moules-marini%C3%A8res/<img src="/img/thumbnail/mussels-steamed-in-white-wine-zh-tw.png" alt="Featured image of post 經典 淡菜 Steamed in 白酒: Moules Marinières" /><p>&ldquo;Moules Marinières&rdquo; is a beloved coastal French classic. Plump 淡菜 steamed in butter, 大蒜, shallots, and white 葡萄酒 are incredibly fast to prepare.</p> <h2 id="ingredients-serves-2">Ingredients (Serves 2) </h2><ul> <li>淡菜 (in shell): 300g (cleaned and de-bearded)</li> <li>洋蔥 or shallot: 1/4 cup (finely chopped)</li> <li>大蒜: 1 clove (minced)</li> <li>Butter: 15g</li> <li>Dry white 葡萄酒: 100ml</li> <li>Fresh parsley (chopped): for garnish</li> </ul> <h2 id="instructions">Instructions </h2><ol> <li><strong>Sauté Aromatics</strong>: Melt butter in a deep pot over medium heat. Sauté 大蒜 and onions until soft.</li> <li><strong>Add 淡菜</strong>: Turn heat to high and add the cleaned 淡菜.</li> <li><strong>Steam</strong>: Pour in white 葡萄酒 and cover immediately with a lid. Steam for 2–3 minutes until all shells pop open.</li> <li><strong>Garnish</strong>: Throw away any closed shells, toss with parsley, and serve hot with crusty bread or French fries.</li> </ol>