/zh-tw/tags/japanese-food-pairing/Recent content in Japanese-Food-Pairing on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南Hugo -- gohugo.iozh-twRengakanMon, 15 Jun 2026 04:10:00 +0900/zh-tw/wine-pairing/washoku-and-wine-%E6%90%AD%E9%85%8D-%E9%AE%AE%E5%91%B3%E8%B1%90%E5%AF%8C-%E6%97%A5%E6%9C%AC-%E6%96%99%E7%90%86/Mon, 15 Jun 2026 04:10:00 +0900/zh-tw/wine-pairing/washoku-and-wine-%E6%90%AD%E9%85%8D-%E9%AE%AE%E5%91%B3%E8%B1%90%E5%AF%8C-%E6%97%A5%E6%9C%AC-%E6%96%99%E7%90%86/<img src="/img/thumbnail/japanese-food-and-wine-pairing-zh-tw.png" alt="Featured image of post Washoku and Wine: 搭配 鮮味豐富 日本 料理" /><p>Pairing 葡萄酒 with daily Japanese home meals (Washoku) is an exciting trend. The delicate profiles of dashi broth, soy sauce, and mirin require careful matching.</p> <h2 id="the-best-japanese-food-pairings">The Best Japanese Food Pairings </h2><h3 id="1-soy--teriyaki-sauce--pinot-noir-or-muscat-bailey-a">1. Soy &amp; Teriyaki Sauce &amp; Pinot Noir or Muscat Bailey A </h3><p>The caramel notes of soy sauce and sweet mirin blend naturally with light-bodied, low-tannin reds. 日本&rsquo;s native Muscat Bailey A is a stellar match for 烤雞串.</p> <h3 id="2-delicate-dashi-broths--koshu">2. Delicate Dashi Broths &amp; Koshu </h3><p>Dashi is highly delicate. Pair it with Koshu, a Japanese white 葡萄酒 known for its light body, mineral notes, and subtle citrus 香氣 that act like a squeeze of sudachi.</p>