/zh-tw/tags/onion-gratin-soup/Recent content in Onion-Gratin-Soup on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南Hugo -- gohugo.iozh-twRengakanWed, 01 Apr 2026 02:15:00 +0900/zh-tw/bistro-recipe/%E7%99%82%E7%99%92-food-%E9%81%93%E5%9C%B0-%E6%B3%95%E5%BC%8F%E6%B4%8B%E8%94%A5%E6%B9%AF-gratinee/Wed, 01 Apr 2026 02:15:00 +0900/zh-tw/bistro-recipe/%E7%99%82%E7%99%92-food-%E9%81%93%E5%9C%B0-%E6%B3%95%E5%BC%8F%E6%B4%8B%E8%94%A5%E6%B9%AF-gratinee/<img src="/img/thumbnail/french-onion-soup-comfort-zh-tw.png" alt="Featured image of post 療癒 Food: 道地 法式洋蔥湯 Gratinee" /><p>French 洋蔥 湯 is the ultimate comfort food. Caramelizing the onions takes patience, but the resulting deep sweet broth is worth every minute.</p> <h2 id="ingredients-serves-2">Ingredients (Serves 2) </h2><ul> <li>Onions: 2 large (thinly sliced)</li> <li>Butter: 20g</li> <li>牛肉 or vegetable broth: 400ml</li> <li>Bay leaf: 1</li> <li>Salt and black pepper: to taste</li> <li>Baguette slices: 2 (toasted)</li> <li>Gruyère or shredded mozzarella 起司: 1/2 cup</li> </ul> <h2 id="instructions">Instructions </h2><ol> <li><strong>Caramelize</strong>: Melt butter in a heavy pot. Add onions and cook on low heat, stirring occasionally, for 30–40 minutes until deep brown and sweet.</li> <li><strong>Simmer</strong>: Add broth and bay leaf. Simmer for 15 minutes, then 季節 with salt and pepper.</li> <li><strong>Assemble</strong>: Pour 湯 into oven-safe bowls, float toasted baguette slices on top, and cover generously with 起司.</li> <li><strong>Broil</strong>: Broil in a hot oven or toaster until the 起司 is melted and bubbly brown.</li> </ol>