<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Port-Wine on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南</title><link>/zh-tw/tags/port-wine/</link><description>Recent content in Port-Wine on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南</description><generator>Hugo -- gohugo.io</generator><language>zh-tw</language><copyright>Rengakan</copyright><lastBuildDate>Fri, 09 Jan 2026 04:40:00 +0900</lastBuildDate><atom:link href="/zh-tw/tags/port-wine/index.xml" rel="self" type="application/rss+xml"/><item><title>巧克力 and 紅寶石 Port: A Match of Sweet 享受</title><link>/zh-tw/wine-pairing/%E5%B7%A7%E5%85%8B%E5%8A%9B-and-%E7%B4%85%E5%AF%B6%E7%9F%B3-port-a-match-of-sweet-%E4%BA%AB%E5%8F%97/</link><pubDate>Fri, 09 Jan 2026 04:40:00 +0900</pubDate><guid>/zh-tw/wine-pairing/%E5%B7%A7%E5%85%8B%E5%8A%9B-and-%E7%B4%85%E5%AF%B6%E7%9F%B3-port-a-match-of-sweet-%E4%BA%AB%E5%8F%97/</guid><description>&lt;img src="/img/thumbnail/dessert-chocolate-and-port-wine-zh-tw.png" alt="Featured image of post 巧克力 and 紅寶石 Port: A Match of Sweet 享受" /&gt;&lt;p&gt;Pairing chocolate with dry 葡萄酒 can make the 葡萄酒 taste sour. Instead, reach for Ruby Port, a fortified sweet 葡萄酒 from Portugal.&lt;/p&gt;
&lt;h2 id="what-is-port-葡萄酒"&gt;What is Port 葡萄酒?
&lt;/h2&gt;&lt;p&gt;Port is fortified during fermentation by adding grape brandy, stopping fermentation early to preserve natural grape sugars and yield ~20% ABV.&lt;/p&gt;
&lt;h2 id="the-harmony-of-cacao-and-berry"&gt;The Harmony of Cacao and Berry
&lt;/h2&gt;&lt;p&gt;The bitterness of dark chocolate melts into the sweet, blackberry-jam flavors of a young Ruby Port, creating a luxurious mouthfeel similar to black-forest cake.&lt;/p&gt;</description></item></channel></rss>