/zh-tw/tags/raw-ham/Recent content in Raw-Ham on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南Hugo -- gohugo.iozh-twRengakanSat, 25 Apr 2026 02:25:00 +0900/zh-tw/bistro-recipe/%E5%A5%A2%E8%8F%AF-%E6%B2%99%E6%8B%89-with-%E5%B8%95%E7%91%AA%E7%81%AB%E8%85%BF-fresh-%E7%84%A1%E8%8A%B1%E6%9E%9C-and-mozzarella/Sat, 25 Apr 2026 02:25:00 +0900/zh-tw/bistro-recipe/%E5%A5%A2%E8%8F%AF-%E6%B2%99%E6%8B%89-with-%E5%B8%95%E7%91%AA%E7%81%AB%E8%85%BF-fresh-%E7%84%A1%E8%8A%B1%E6%9E%9C-and-mozzarella/<img src="/img/thumbnail/prosciutto-and-figs-salad-zh-tw.png" alt="Featured image of post 奢華 沙拉 with 帕瑪火腿, Fresh 無花果, and Mozzarella" /><p>The marriage of salty cured ham, sweet ripe 無花果, and creamy mozzarella is a classic 前菜. It looks stunning and takes less than 10 minutes to assemble.</p> <h2 id="ingredients-serves-2">Ingredients (Serves 2) </h2><ul> <li>Fresh ripe 無花果: 2</li> <li>帕瑪火腿 (cured ham): 4-5 slices</li> <li>Fresh Mozzarella: 100g (torn into bite-sized pieces)</li> <li>Baby greens: 1 cup</li> <li>Extra virgin 橄欖油: 1 tbsp</li> <li>Balsamic glaze/vinegar: 1 tbsp</li> <li>Black pepper: to taste</li> </ul> <h2 id="instructions">Instructions </h2><ol> <li><strong>Slice 無花果</strong>: Peel and cut fresh 無花果 into quarters.</li> <li><strong>Plate</strong>: Scatter baby greens on a platter. Nestle the torn mozzarella and fig quarters.</li> <li><strong>Add Ham</strong>: Drape the 帕瑪火腿 slices gracefully over the ingredients.</li> <li><strong>餘韻</strong>: Drizzle with 橄欖油 and balsamic glaze. Grind black pepper over the top. Pair with premium Rosé or dry Prosecco!</li> </ol>