<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Smoked-Salmon on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南</title><link>/zh-tw/tags/smoked-salmon/</link><description>Recent content in Smoked-Salmon on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南</description><generator>Hugo -- gohugo.io</generator><language>zh-tw</language><copyright>Rengakan</copyright><lastBuildDate>Tue, 10 Feb 2026 04:45:00 +0900</lastBuildDate><atom:link href="/zh-tw/tags/smoked-salmon/index.xml" rel="self" type="application/rss+xml"/><item><title>煙燻鮭魚 and 夏布利: 鹹味 海鮮 搭配</title><link>/zh-tw/wine-pairing/%E7%85%99%E7%87%BB%E9%AE%AD%E9%AD%9A-and-%E5%A4%8F%E5%B8%83%E5%88%A9-%E9%B9%B9%E5%91%B3-%E6%B5%B7%E9%AE%AE-%E6%90%AD%E9%85%8D/</link><pubDate>Tue, 10 Feb 2026 04:45:00 +0900</pubDate><guid>/zh-tw/wine-pairing/%E7%85%99%E7%87%BB%E9%AE%AD%E9%AD%9A-and-%E5%A4%8F%E5%B8%83%E5%88%A9-%E9%B9%B9%E5%91%B3-%E6%B5%B7%E9%AE%AE-%E6%90%AD%E9%85%8D/</guid><description>&lt;img src="/img/thumbnail/smoked-salmon-and-chablis-paring-zh-tw.png" alt="Featured image of post 煙燻鮭魚 and 夏布利: 鹹味 海鮮 搭配" /&gt;&lt;p&gt;Pairing oily smoked salmon with French Chablis is a time-tested dining room classic.&lt;/p&gt;
&lt;h2 id="kimmeridgian-soils"&gt;Kimmeridgian Soils
&lt;/h2&gt;&lt;p&gt;Chablis grapes are grown on Kimmeridgian clay soils composed of millions of tiny ancient oyster shell fossils. This imparts a unique, oyster-shell minerality to the Chardonnay.&lt;/p&gt;
&lt;h2 id="酸度-balances-rich-fish-oil"&gt;酸度 Balances Rich Fish Oil
&lt;/h2&gt;&lt;p&gt;The oiliness of cold-smoked salmon is cuts clean through by the chalky, razor-sharp 酸度 of the unoaked Chardonnay.&lt;/p&gt;</description></item></channel></rss>