/zh-tw/tags/summer/Recent content in Summer on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南Hugo -- gohugo.iozh-twRengakanMon, 29 Jun 2026 02:00:00 +0900/zh-tw/wine-pairing/%E7%83%A4%E9%9B%9E%E4%B8%B2-and-wine-a-%E5%A4%8F%E5%AD%A3-%E6%90%AD%E9%85%8D-of-%E6%97%A5%E6%9C%AC-and-western-traditions/Mon, 29 Jun 2026 02:00:00 +0900/zh-tw/wine-pairing/%E7%83%A4%E9%9B%9E%E4%B8%B2-and-wine-a-%E5%A4%8F%E5%AD%A3-%E6%90%AD%E9%85%8D-of-%E6%97%A5%E6%9C%AC-and-western-traditions/<img src="/img/thumbnail/summer-yakitori-wine-pairing-zh-tw.png" alt="Featured image of post 烤雞串 and Wine: A 夏季 搭配 of 日本 and Western Traditions" /><p>烤雞串 is the quintessential 夏季 food in 日本. While beer is the classic companion, 葡萄酒 offers surprising and delightful pairings that elevate the experience. From salt-grilled skewers to generously glazed ones, each variation opens new possibilities for 葡萄酒 matching.</p> <hr> <h2 id="basic-principles-of-烤雞串-and-葡萄酒">Basic Principles of 烤雞串 and 葡萄酒 </h2><h3 id="salt-grilled-skewers-shio">Salt-Grilled Skewers (Shio) </h3><p>Salt-grilled 烤雞串 lets the ingredient&rsquo;s natural flavor shine. This simplicity gives 葡萄酒 room to express itself. Crisp, chilled white wines such as Sancerre or New Zealand Sauvignon Blanc complement the charred 香氣 with their herbal freshness. Dry rosé is also an excellent choice.</p>/zh-tw/dining-info/%E6%9D%B1%E4%BA%AC-%E7%B4%85%E9%85%92%E5%90%A7-hopping-%E5%A4%8F%E5%AD%A3-2026-a-%E5%84%AA%E9%9B%85-%E9%80%83%E9%9B%A2-from-%E9%85%B7%E6%9A%91/Sat, 27 Jun 2026 02:00:00 +0900/zh-tw/dining-info/%E6%9D%B1%E4%BA%AC-%E7%B4%85%E9%85%92%E5%90%A7-hopping-%E5%A4%8F%E5%AD%A3-2026-a-%E5%84%AA%E9%9B%85-%E9%80%83%E9%9B%A2-from-%E9%85%B7%E6%9A%91/<img src="/img/thumbnail/summer-wine-bar-tokyo-2026-zh-tw.png" alt="Featured image of post 東京 紅酒吧 Hopping 夏季 2026: A 優雅 逃離 from 酷暑" /><p>Nothing beats the simple luxury of ducking into a 葡萄酒 bar on a warm 夏季 evening in 東京. 夏季 2026 brings a wave of exciting new 葡萄酒 bars across the city, from natural 葡萄酒 specialists to casual standing bars. This guide highlights the best spots to visit this 季節.</p> <hr> <h2 id="the-natural-葡萄酒-wave">The Natural 葡萄酒 Wave </h2><p>The most significant trend in 東京&rsquo;s 葡萄酒 bar scene is the rise of natural wines. Made with minimal intervention, these wines express pure grape character. This 夏季, Loire Sauvignon Blanc and Alsace Riesling are particularly popular for their vibrant 酸度.</p>