/zh-tw/tags/tasting/Recent content in Tasting on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南Hugo -- gohugo.iozh-twRengakanSun, 04 Jan 2026 01:00:00 +0900/zh-tw/wine-basic/%E5%88%9D%E5%AD%B8%E8%80%85s-%E6%8C%87%E5%8D%97-to-%E8%91%A1%E8%90%84%E9%85%92%E5%93%81%E8%A9%95-%E8%A6%96%E8%A6%BA-%E9%A6%99%E6%B0%A3-and-%E5%91%B3%E8%A6%BA/Sun, 04 Jan 2026 01:00:00 +0900/zh-tw/wine-basic/%E5%88%9D%E5%AD%B8%E8%80%85s-%E6%8C%87%E5%8D%97-to-%E8%91%A1%E8%90%84%E9%85%92%E5%93%81%E8%A9%95-%E8%A6%96%E8%A6%BA-%E9%A6%99%E6%B0%A3-and-%E5%91%B3%E8%A6%BA/<img src="/img/thumbnail/wine-tasting-basics-zh-tw.png" alt="Featured image of post 初學者''s 指南 to 葡萄酒品評: 視覺, 香氣, and 味覺" /><p>Tasting is the first step to enjoying 葡萄酒 on a deeper level. While it may seem daunting, following three simple steps—Look, Smell, and Taste—will reveal the 葡萄酒&rsquo;s unique personality.</p> <h2 id="step-1-look-observe-the-appearance">Step 1: Look (Observe the Appearance) </h2><p>Tilt the glass slightly against a white background to check the color and clarity.</p> <ul> <li><strong>Red 葡萄酒</strong>: Youthful red wines show purple or ruby tones, while aged ones lean towards brick red or amber.</li> <li><strong>White 葡萄酒</strong>: Light whites show pale straw-yellow, whereas 橡木-aged or matured ones present deep gold.</li> </ul> <h2 id="step-2-smell-inhale-the-香氣">Step 2: Smell (Inhale the 香氣) </h2><p>Sniff first without swirling (First Nose), then swirl the glass gently to oxygenate the 葡萄酒 and sniff again (Second Nose). Look for 香氣 of fresh fruits, flowers, herbs, and oaky notes like vanilla or spice.</p>