/zh-tw/tags/wine-pairing/Recent content in Wine-Pairing on 葡萄酒基礎、輕鬆餐酒食譜與葡萄酒搭配終極指南Hugo -- gohugo.iozh-twRengakanMon, 29 Jun 2026 02:00:00 +0900/zh-tw/wine-pairing/%E7%83%A4%E9%9B%9E%E4%B8%B2-and-wine-a-%E5%A4%8F%E5%AD%A3-%E6%90%AD%E9%85%8D-of-%E6%97%A5%E6%9C%AC-and-western-traditions/Mon, 29 Jun 2026 02:00:00 +0900/zh-tw/wine-pairing/%E7%83%A4%E9%9B%9E%E4%B8%B2-and-wine-a-%E5%A4%8F%E5%AD%A3-%E6%90%AD%E9%85%8D-of-%E6%97%A5%E6%9C%AC-and-western-traditions/<img src="/img/thumbnail/summer-yakitori-wine-pairing-zh-tw.png" alt="Featured image of post 烤雞串 and Wine: A 夏季 搭配 of 日本 and Western Traditions" /><p>烤雞串 is the quintessential 夏季 food in 日本. While beer is the classic companion, 葡萄酒 offers surprising and delightful pairings that elevate the experience. From salt-grilled skewers to generously glazed ones, each variation opens new possibilities for 葡萄酒 matching.</p> <hr> <h2 id="basic-principles-of-烤雞串-and-葡萄酒">Basic Principles of 烤雞串 and 葡萄酒 </h2><h3 id="salt-grilled-skewers-shio">Salt-Grilled Skewers (Shio) </h3><p>Salt-grilled 烤雞串 lets the ingredient&rsquo;s natural flavor shine. This simplicity gives 葡萄酒 room to express itself. Crisp, chilled white wines such as Sancerre or New Zealand Sauvignon Blanc complement the charred 香氣 with their herbal freshness. Dry rosé is also an excellent choice.</p>