Pairing chocolate with dry 葡萄酒 can make the 葡萄酒 taste sour. Instead, reach for Ruby Port, a fortified sweet 葡萄酒 from Portugal.

What is Port 葡萄酒?

Port is fortified during fermentation by adding grape brandy, stopping fermentation early to preserve natural grape sugars and yield ~20% ABV.

The Harmony of Cacao and Berry

The bitterness of dark chocolate melts into the sweet, blackberry-jam flavors of a young Ruby Port, creating a luxurious mouthfeel similar to black-forest cake.