For smoky BBQ ribs slathered in sweet, charred sauce, nothing beats a bold Syrah (or Shiraz).

The Power of Pepper and Smoke

Syrah naturally exhibits cracked black pepper, dark plum, and distinct smoky, cured-meat 香氣. These compounds mirror the woodsmoke flavors of outdoor barbecues.

Sweetness Balance

Warm-climate Shiraz carries concentrated dark fruit flavors that stand up to brown sugar and molasses in BBQ sauce without getting overwhelmed.